VegeMulse NG

VegeMulse NG (Cetearyl Alcohol (and) Glucoside) is a natural, vegetable based, emulsifier derived from plant sugars and fatty acids.

VegeMulse NG is a combination of two of the most popular natural care materials: Cetearyl Alcohol and Cetearyl Glucoside.

Cetearyl Glucoside is one of the most efficient and low use of the natural emulsifiers. With its low requirement of up to only 1.5%* in creams and lotions the oil phase is freed up for the addition of more emollients and actives giving you more control and optimal label appeal. Your creams and lotions will be elegant with plenty of glide while they leave the skin soft, smooth, and hydrated.

Cetearyl Alcohol is one of the most efficient and cost effective co-emulsifier / thickener additives. With it's luxurious skin feel, and ease of use, it is highly desireable in all natural care products.

VegeMulse NG (Cetearyl Alcohol (and) Cetearyl Glucoside), like our VegeMulse Coco, promotes liquid crystal structure for optimal skin friendly applications. It helps to hydrate and moisturize the skin due to a reduction in TEWL* ... the goal of any premium cosmetic.

VegeMulse NG (Cetearyl Alcohol (and) Glucoside) is also one of the best choices when you want to work with only one emulsifier for multiple applications. You can create everything from thin lotions to ultra rich and thick creams. Thanks to this combination, homogenization is no longer a strict requirement.

1. select your water additives
2. select your oil additives
3. go to production

• oil phase freedom (handles all types of oil and oil substitutes)
  • polar and non polar
  • high oil load, up to 35% (we recommend starting at 25%)
• rich creamy feel
  • including smooth decadent butters
• reduces TEWL (trans dermal water loss)
  • crucial for anti-aging and anti-inflammatory product lines
• can create liquid crystal structure
  • enhanced penetration of actives
• wide pH tolerance :: 3 - 10

SPECIFICATIONS

• 3.0 to 10.0
• add to the oil phase
  • for low oil emulsions may be added to water phase
• take both phases to 180F
• maintain full and efficient stirring during cooling
• incorporate any pH adjusters below 93F
• additional thickeners recommended for thicker creams
  • 1.5 to 3.0% stearic acid and/or glyceryl stearate

Read and understand the MSDS prior to working with this or any material
Employ standard lab safety procedures.